The newer type of poke can be served over plain white rice, brown rice, salad, or even tortilla chips. Poke bowls can either be an authentic Hawaiian poke with rice, or the mainland varieties loaded with sauces and other toppings. Kaisendon differentiates itself from chirashi in that the rice is plain, steamed white rice as opposed to vinegar seasoned sushi rice. It has been said that hungry fishermen created the bowl to enjoy the fresh catch of fish over rice in the mornings. This seafood rice bowl has recent origins in Hokkaido where the bowls are still so popular. “Kaisen” meaning seafood and “don” from donburi meaning rice bowl. Typically it is a variety of seafood chunks on top of the seasoned sushi rice. You can typically find this in sushi restaurants not only in Japan but around the world.īara sushi is essentially chirashi but the main difference is that the sliced sashimi is cut into smaller pieces like small cubes. The rice bowl consists of vinegar seasoned sushi rice topped with slices of sashimi, or raw seafood. Sushi Rice Bowls: Chirashi, Bara Sushi, Kaisendon, Poke Bowls, and Hoedeopbap ChirashiĬhirashi has origins in the Edo period when sushi popularized in Tokyo. But, it is good to know the differences between each one: While sashimi, nigiri, and sushi rolls are the most known representations of sushi, there are also the sushi rice bowls. Chirashi, Bara, Kaisendon, Poke, and even Hoedeopbap.
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